It seems that almost every dietary habit has at some point been linked to an increased risk of cancer. In recent years, the idea has emerged that drinking very hot beverages like coffee and tea could contribute to esophageal cancer.

Years old theory states that hot liquids such as coffee or tea could destroy the inner lining of the esophagus, requiring the cells to continually regenerate. But how far is it correct? Should we stop starting out day with the sip of hot tea/coffee.

Let’s find the truth with our expert Dr Sivaram Ganesamoni, Senior Consultant, Oncology, MGM Cancer Institute. Learn from him that how hot beverages can\cannot affect our oral cavity.